Here’s what we plan to grow in 2013. All the seeds and seedlings are organic. We ordered seeds from Fedco, High Mowing, and Johnny’s. We ordered seedlings from Red Fire Farm, Natick Community Farm, and Bobbin Farm. (We’re growing a lot our own seedlings).
- basil–Genovese and cinnamon
- beans–green filet Tavera
- beets–Bull’s Blood, Merlin, Chiogga
- broccoli
- carrots–yaya
- chard–rainbow
- cilantro–caribe
- collards–Champion
- cucumbers–Markemore 76, lemon
- flowers–sunflowers, calendula, cosmos, zinnia
- garlic–Music, Purple Italian, Red German, Bogatyr
- herbs–mint, rosemary, parsley
- kale–Ripbor, Red Russian, Dinosaur/lacinato, Rainbow lacinato
- mustard–Red Giant
- lettuce–both head and bagged lettuce
- onions–Red Baron
- peppers, hot–Jalapeno, Serrano, habanero, matchbox chili, Hungarian, Cayenne
- peppers, sweet–Cubanelle/Biscayne, Johnny’s lunchbox sweets
- peas–Oregon Giant Snow
- potatoes–Adirondack Red, Purple Viking, Red Maria, Elba, German Butterball, Red Pontiac
- tomatoes–heirlooms: Brandywine, Striped German, Valencia. Hybrid Slicers: Celebrity and New Girl. Paste: Amish paste and Grenadero
- watermelon–sugar baby, sweet Dakota
- winter squash– Waltham, Burpee Butterbush, Blue Guatamalan
- zucchini–dunja, costata, goldy, eight ball
